I served it with a side of white rice, and put a decent amount of chili sauce (sambal oelek) over the veggies when I’ve plated them for an extra kick. It really made the tofu firm up to exactly what I wanted. Soup, sauces, meat, fish, chicken, vegetables, you name it. Serve over rice, noodles, or quinoa for a flavorful dinner the whole family will love. I highly agree with letting the tofu rest for like 20 minutes or so before starting to stir fry the vegetables. Soy sauce is a dark, intensely flavored, salty sauce used for flavoring a lot of different foods. When it comes to quick and easy weeknight dinners, stir fry is always a good idea Combine fresh ingredients and a simple homemade sauce to create a delicious one pan meal in less than 30 minutes Made with strips of sirloin steak, this is a hearty and filling Chinese-inspired dish. I also put in probably about 1.5x’s the ginger cause I can’t ever get enough of it. I used Tamari cause I wanted to try it (which is just wheat-free soy sauce) and I also have been super into mushrooms lately, so I put some mushrooms with my carrots and green beans. I have been wanting to get into using tofu and I love the asian flavors! The sauce smells like that moment before you eat your sushi roll that’s been dipped in soy sauce and covered with a slice of ginger!
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